Menu for January 21

Remember to let me know if you're coming!

• Green Pea, Feta & Mint Pate

• Doug's Homemade Bread

• Squash, Parsnip & Ginger Soup

• Lentil, Oatmeal & Whiskey Stuffed Onions

• Smoky Polenta With Olive & Caper Sauce

• Kale With Cranberries

• Mocha Tuffle Hazelnut Cake

Underground Supper Club .....is taking a break over the Christmas season!

We’ll resume again mid-January(ish).

Enjoy the Holiday Season!!!!!

Menu for Nov 19th

(Bev Matthews will be our Featured Cook!!!)Remember to let me know if you're coming!
• Domates Mercimek Corbasi Ve Kisnis(Tomato Lentil & Coriander Soup)
• Doug’s Homemade Breads
• Falafel Salata(Falafel Salad)
• Badem Kisnis Kuskus( Almond Coriander Couscous)
• Misir Baharatli Nohut Tarifi(Spicy Vegetables w/Chickpeas)
• Pear & Cashew Pudding

Our creative vegetarian fare is made from scratch, and with love. Underground is a place of warmth, generosity, abundance & good food. Come to our home to enjoy a 3 course vegetarian menu in our funky, casual basement setting. Our creative vegetarian fare is made from scratch, and with love. underground is a place of warmth, generosity, abundance & good food. An alternative food gathering for the adventurous who love flavour. Bringing together like minded people to enjoy fresh and innovative foods. If you are not a vegetarian food lover then this might be the time you change your mind. So come join us on a culinary adventure! Our mission is to create an atmosphere of community and good friendship for people that love to eat, drink and have fun. REMEMBER TO BYOB. Cost is Pay What You Want. 403-652-5184

Our creative vegetarian fare is made from scratch, and with love. Underground is a place of warmth, generosity, abundance & good food.

Come to our home to enjoy a 3 course vegetarian menu in our funky, casual basement setting. Our creative vegetarian fare is made from scratch, and with love. underground is a place of warmth, generosity, abundance & good food.

An alternative food gathering for the adventurous who love flavour.

Bringing together like minded people to enjoy fresh and  innovative foods. If you are not a vegetarian food lover then this might be the time you change your mind.

So come join us on a culinary adventure! 

Our mission is to create an atmosphere of community and good friendship  for people that love to eat, drink and have fun.

REMEMBER TO BYOB.

Cost is Pay What You Want.

403-652-5184

Menu for Nov 5th

Remember to let me know if you're coming!

• Indian Style Beet Soup

• Doug's Homemade Crackers

• Paneer in Tomato Sauce

• Baked Samosas

• Apple & Fig Chutney

• Mint Chutney

• Brown Rice w/Toasted Cumin & Peas

• Ginger Lime Cheesecake

Menu for October 22nd

Remember to let me know if you're coming!

• Zuppa Minestrone

(Minestrone Soup)

•Pizza E Menesta

(Braised greens & mushrooms w/Polenta)

• Peperonta

(Peppers, tomato & onion comp ote)

• Fagiolini E Compagni

(Green beans, buttered breadcrumbs & pinenuts)

• Insadata Caprese

(Mozzarella & tomato salad)

• Doug’s homemade Foccacia

• Torta di rocotta elimone

(Ricotta & lemon tart)

Menu for October 8th

Remember to let me know if you're coming!

• Greek Red Lentil Soup

with lemon, rosemary & feta cheese

• Doug’s Homemade Crackers

• Roasted Brussel Sprouts & Pecans

• Savoury Bread Pudding

with mushrooms, leeks & gruyere cheese

• Beet, Brown Rice

& Goat Cheese Salad

• Roasted Sweet Potatoes

• Honey Curry Spinach Salad

• Pumpkin Cheesecake

Menu for September 24th

remember to let me know if you're coming!

• Onion Apple Soup with Pine Nut topping

• Doug's Assorted Breads & Buns

• Parmesan Corn Risotto Cakes

with roasted pepper sauce

• Cooked Sesame Veggie Salad

• Portabello Spinach Salad

• Lemon Marscapone Cream Puffs

Summer Time & The Livin’ is Easy!!
Underground Supper Club will take a break over the summer, and will resume mid-September. Enjoy your holidays!!

Menu for July 23rd

remember to let me know if you're coming!

• Asian Miso Soup

• Doug's Assorted Breads & Buns

• Sushi Vegetable Pizza

• Stuffed Tofu Puffs

• Thai Cold Salad Rolls

• Tossed Salad w/ Green Goddess Dressing

• Mango Fool

Menu for July 9th

remember to let me know if you're coming!

Featured Guest Chef: Bev Mathews!!!

• Chilled Potato & Fennel Soup

• Doug’s Assorted Breads & Buns

• Mushroom Pie

• Watermelon & Cucumber Mint Tzatziki Salad

• Asian Pear Salad

• Fruit Salad

Menu for June 25th

• No Cream Cauliflower Soup

• Doug’s Assorted Breads & Buns

• Mediterranean Vegetable Strata w/tomato Chipotle Sauce

• Green Salad w/Feta Cheese, Seeds & Tomatoes

• Fennel & Carrot Roast w/fresh Dill

• Rhubarb Coffee Cake

Menu for June 11th
• Carrot Soup with Tahini
• Doug’s Assorted Breads & Buns
• Tofu & Chickpea Marakesh Veggies• Quinoa
• Cucumber & Kolhrabi Salad
• Sweet Potato Raita
• Amy’s Homemade Mango Sherbet

Menu for May 28th

• Hungarian Mushroom Barley Soup

• Doug’s Assorted Breads & Buns

• Torta Rustica

• Kale w/ Cranberries

• Pomegranate Carrots

• Hollyhock Caesar Salad

• Blueberry Pavlova

MENU FOR April 9th
Featured Cook Bev Mathews will prepare an authentic Balinese Meal
• Clear Spinach Soup
• Mixed Vegetables w/Peanut Dressing
• Yellow Rice ) • Sambal Goreng Telur
• Sambal Goreng Tahu
• Sayur Bayem • Sambal Tomat
• Sambal Matah • Acar
• Rujack

Underground is full for March 12th, but here is the MENU FOR MARCH 26TH

• Borscht w/porcini & White Beans

• Sensitive New Age Sloppy Joe

• Crispy Oven Baked Veggie Fries

• Crunchy Vegetable Slaw

• House Salad w/vinaigrette

• Old Fashioned Apple Pie

MENU FOR February 26th

• Spanish Potato Garlic Soup

• Doug’s Assorted Breads & Buns

• Buckwheat Spinach/Veggie Crepes (Blintzes) w/Lemon Tarragon Cream

• Spaghetti Squash w/Roasted Tomatoes

• Baked Beets

• Warm Red Cabbage Salad w/chevre

• Sticky Toffee Date Cake

MENU FOR February 12th

• Green Lentil Soup with Lime

• Doug’s Assorted Breads & Buns

• Tex-Mex Stuffed Portabellas

• Quinoa & Sweet Potatoes

• Sweet Corn Salsa

• Green Olive, Walnut & Pomegranate Salad

• Bayou Chocolate Torte

MENU FOR January 29th  
• Black Bean Chili Soup

• Doug’s Assorted Breads & Buns

• Polenta Casserole w/Winter Squash & Kale

• Roasted Beet Salad w/Chevre

• Sweet & Sour Onions

• Asian Slaw

• Pecan & Honey Squares

MENU FOR January 15th

• Smoky Green Split Pea Soup

• Doug’s Assorted Breads & Buns

• Roasted Vegetable Strudel with Bocconcini, Olives & Thyme

• Mediterranean Lentil Salad

• Pomegranate Carrots

• Spinach Salad w/Hazelnuts, Blue Cheese & Rosemary Balsamic Vinaigrette

• Crackle Top Snowy Mountain Cookies