Monday, April 23, 2012

May 12th Menu
Remember to let me know if you're coming!
• Vegetarian Hot & Sour Soup
• Doug’s Homemade Bread & Crackers
• Spicy Szechwan Noodles
• Faux “Earl’s” Spinach Salad w/green beans, squash, farro (wheat berries) & goat cheese
• Broccoli, Mushroom-Tofu Salad in Ginger Marinade
• Chocolate Malted Meringues

Sunday, April 1, 2012

We're taking a spring break.
We'll resume suppers in May.