Sunday, January 2, 2011

MENU FOR January 15th
• Smoky Green Split Pea Soup
• Doug’s Assorted Breads & Buns
• Roasted Vegetable Strudel with Bocconcini, Olives & Thyme
• Mediterranean Lentil Salad
• Pomegranate Carrots
• Spinach Salad w/Hazelnuts, Blue Cheese & Rosemary Balsamic Vinaigrette
• Crackle Top Snowy Mountain Cookies

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