Our creative vegetarian fare is made from scratch, and with love. Underground is a place of warmth, generosity, abundance & good food. Come to our home to enjoy a 3 course vegetarian menu in our funky, casual basement setting. Our creative vegetarian fare is made from scratch, and with love. underground is a place of warmth, generosity, abundance & good food. An alternative food gathering for the adventurous who love flavour. Bringing together like minded people to enjoy fresh and innovative foods. If you are not a vegetarian food lover then this might be the time you change your mind. So come join us on a culinary adventure! Our mission is to create an atmosphere of community and good friendship for people that love to eat, drink and have fun. REMEMBER TO BYOB. Cost is Pay What You Want. 403-652-5184

Our creative vegetarian fare is made from scratch, and with love. Underground is a place of warmth, generosity, abundance & good food.

Come to our home to enjoy a 3 course vegetarian menu in our funky, casual basement setting. Our creative vegetarian fare is made from scratch, and with love. underground is a place of warmth, generosity, abundance & good food.

An alternative food gathering for the adventurous who love flavour.

Bringing together like minded people to enjoy fresh and  innovative foods. If you are not a vegetarian food lover then this might be the time you change your mind.

So come join us on a culinary adventure! 

Our mission is to create an atmosphere of community and good friendship  for people that love to eat, drink and have fun.

REMEMBER TO BYOB.

Cost is Pay What You Want.

403-652-5184

Menu for Nov 5th

Remember to let me know if you're coming!

• Indian Style Beet Soup

• Doug's Homemade Crackers

• Paneer in Tomato Sauce

• Baked Samosas

• Apple & Fig Chutney

• Mint Chutney

• Brown Rice w/Toasted Cumin & Peas

• Ginger Lime Cheesecake

Menu for October 22nd

Remember to let me know if you're coming!

• Zuppa Minestrone

(Minestrone Soup)

•Pizza E Menesta

(Braised greens & mushrooms w/Polenta)

• Peperonta

(Peppers, tomato & onion comp ote)

• Fagiolini E Compagni

(Green beans, buttered breadcrumbs & pinenuts)

• Insadata Caprese

(Mozzarella & tomato salad)

• Doug’s homemade Foccacia

• Torta di rocotta elimone

(Ricotta & lemon tart)