Sunday, December 12, 2010

We're taking a break over the holidays. We'll resume suppers again on January 15th with a new menu. Merry Christmas to everyone. (Peace on earth? - Yeah, let's do it!)

Sunday, November 28, 2010

MENU FOR December 11th
• Leek, Potatoe & Blue Cheese Soup
• Glory Bowl Salad
• Miso Broth Fondue w/veggies
& Chile Lime Marinated Tofu
• Cheese Fondue w/Doug’s Sourdough Bread
• Peanut Sauce • Soy Chili Sauce
• Tzatziki
• Chocolate Fondue
w/Fresh Fruit & Pound Cake
AND, singer/songwriters Don Hamm and Wayne Corner will be singing for their supper!

Sunday, November 14, 2010

MENU FOR November 27th
• Hot & Sour Soup
• Doug’s Veggie Roti
• Spicy Chickpeas
• No Butter Curry Mushrooms & Tofu
• Sweet Potato Alloo Gobi
• Brown Rice
• Turnip Lettuce Wrap
• Amy’s Homemade Donuts & Chai

Sunday, October 31, 2010

MENU FOR November 13
• Fassolatha (Bean soup w/hot peppers)
• Doug’s Assorted Breads
• Horiatiki (Greek Salad)
• Spanakopita (Spinach Pie w/Feta)
• Fasolakia Lathera (Green Beans w/olive oil & tomatoes
• Kataife (Shredded Wheat Cake)

Sunday, October 17, 2010

MENU FOR October 30th
• Creamy Fennel & Potato Soup
• Doug’s Assorted Breads
• Tricolour Quinoa Strata
• Honey Roasted Squash
• Mediterranean Bean Salad
• Fresh Salad Greens w/vinegarette
• White Chocolate Hazelnut Brownies & Candied Ginger

And, Halloween costumes are optional (even encouraged!!)

Sunday, October 3, 2010

MENU FOR October 16th
• Spicy Pumpkin Soup
• Doug’s Assorted Breads
• Spinach/Feta Galette
• Beet/Rice/Chévre Salad
• Tunisian Carrot Salad
• Fresh Salad Greens w/vinegrette
• Apple Crumble w/Almonds & Ice Cream

Saturday, September 18, 2010

MENU FOR October 2nd

• Roasted Squash, Caramelized Onion & Garlic Soup

• Savoury Bread Pudding

• Roasted Root Vegetables with balsamic/maple syrup glaze

• Spicy Cranberry Chutney

• Roasted Brussel Sprouts & Pecans

• Pumpkin Tarts & Whip Cream

Sunday, August 8, 2010

Summer Holidays
underground supper club will resume on October 2nd.

The new menu will be posted mid-September.


Sunday, July 25, 2010

• Latin Corn Soup
• Doug's Assorted Bread & Buns
• Watermelon & Feta Salad • Assorted Olives
• Pasta with Pine Nuts, Fresh Basil, Fresh Tomatoes & Lotsa Garlic
• Fresh Peaches and Fruit & Nut Truffles

Sunday, July 11, 2010

Menu for July 24th

• Thai Coconut Soup
• Spiced Thai Vegie Salad
• Green Seiten Curry & Rice
• Thai Mango Sticky Rice

Sunday, June 27, 2010

Menu for July 10th

• Cool Beet & Cucumber Soup
• Basket of Doug's assorted breads & buns
• Thai Tofu Salad
• Open Face Samosas
• Lemon Garbanzo Salad with Feta
• Rhurbarb Pie

Sunday, June 13, 2010

Menu for June 26th

• Woodsy Mushroom Soup
• Basket of Doug's assorted breads & buns
• Country Style Moussaka
• Greek Lemon Roasted Potatoes
• Greek Salad
• Marcus Neiman Cookies & Fresh Fruit

Sunday, May 16, 2010

Menu for June 12, 2010

• Coconut Curried Chickpea Soup

• Basket of Doug's assorted breads & buns

• Tofu Satay with lemon-miso glaze

• Soy Chile Sauce & Peanut Sauce

• Spinach Salad with Raisins & Pine Nuts

• Indonesian Coconut & Spice Rice

• Rhubarb Crumble with slivered almonds

Enjoying good food and good company!

Our first trial run with friends was successful!

We invited guests to help us with our first trial run. It was a success!

Wednesday, April 28, 2010

Menu for May 29, 2010

• Greek Red Lentil Soup
with lemon, rosemary & feta cheese

• Basket of Doug's assorted breads & buns

• Barley & Mushroom Risotto

• Roast Nut Loaf with Miso Gravy

• Squash & Pesto Bites

• Peanut Butter Squares

Monday, April 26, 2010

underground is a bi -weekly vegetarian supper club in our home, in the High River area

Our creative vegetarian fare is made from scratch, and with love. Underground is a place of community.
Come to our home to enjoy a 3 course vegetarian menu in our funky, casual basement setting. 
We bring together like minded people to enjoy fresh and  innovative foods. If you are not a vegetarian food lover then this might be the time you change your mind.
So come join us on a culinary adventure! 
Our mission is to create an atmosphere of community and good friendship  for people that love to eat, drink and have fun.
For details, please call 403-652-5184