• Coconut Curried Chickpea Soup
• Basket of Doug's assorted breads & buns
• Tofu Satay with lemon-miso glaze
• Soy Chile Sauce & Peanut Sauce
• Spinach Salad with Raisins & Pine Nuts
• Indonesian Coconut & Spice Rice
• Rhubarb Crumble with slivered almonds