MENU FOR November 13

• Fassolatha (Bean soup w/hot peppers)

• Doug’s Assorted Breads

• Horiatiki (Greek Salad)

• Spanakopita (Spinach Pie w/Feta)

• Fasolakia Lathera (Green Beans w/olive oil & tomatoes

• Kataife (Shredded Wheat Cake)

• FEATURED GUEST COOK: Bev Mathews!!!

MENU FOR October 30th

• Creamy Fennel & Potato Soup

• Doug’s Assorted Breads

• Tricolour Quinoa Strata

• Honey Roasted Squash

• Mediterranean Bean Salad

• Fresh Salad Greens w/vinegarette

• White Chocolate Hazelnut Brownies & Candied Ginger

And, Halloween costumes are optional (even encouraged!!)

MENU FOR October 16th

• Spicy Pumpkin Soup

• Doug’s Assorted Breads

• Spinach/Feta Galette

• Beet/Rice/Chévre Salad

• Tunisian Carrot Salad

• Fresh Salad Greens w/vinegrette

• Apple Crumble w/Almonds & Ice Cream