Menu for October 8th
Remember to let me know if you're coming!
• Greek Red Lentil Soup
with lemon, rosemary & feta cheese
• Doug’s Homemade Crackers
• Roasted Brussel Sprouts & Pecans
• Savoury Bread Pudding
with mushrooms, leeks & gruyere cheese
• Beet, Brown Rice
& Goat Cheese Salad
• Roasted Sweet Potatoes
• Honey Curry Spinach Salad
• Pumpkin Cheesecake