Sunday, September 25, 2011

Menu for October 8th
Remember to let me know if you're coming!

• Greek Red Lentil Soup
with lemon, rosemary & feta cheese
Doug’s Homemade Crackers
Roasted Brussel Sprouts & Pecans
Savoury Bread Pudding
with mushrooms, leeks & gruyere cheese
Beet, Brown Rice
& Goat Cheese Salad
• Roasted Sweet Potatoes
• Honey Curry Spinach Salad
• Pumpkin Cheesecake

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