Sunday, January 30, 2011

MENU FOR February 12th
• Green Lentil Soup with Lime
• Doug’s Assorted Breads & Buns
• Tex-Mex Stuffed Portabellas
• Quinoa & Sweet Potatoes
• Sweet Corn Salsa
• Green Olive, Walnut & Pomegranate Salad
• Bayou Chocolate Torte

Sunday, January 16, 2011

MENU FOR January 29th  
• Black Bean Chili Soup
• Doug’s Assorted Breads & Buns
• Polenta Casserole w/Winter Squash & Kale
• Roasted Beet Salad w/Chevre
• Sweet & Sour Onions
• Asian Slaw
• Pecan & Honey Squares

Sunday, January 2, 2011

MENU FOR January 15th
• Smoky Green Split Pea Soup
• Doug’s Assorted Breads & Buns
• Roasted Vegetable Strudel with Bocconcini, Olives & Thyme
• Mediterranean Lentil Salad
• Pomegranate Carrots
• Spinach Salad w/Hazelnuts, Blue Cheese & Rosemary Balsamic Vinaigrette
• Crackle Top Snowy Mountain Cookies