Sunday, March 13, 2011

MENU FOR April 9th
Featured Cook Bev Mathews will prepare an authentic Balinese Meal
• Clear Spinach Soup
• Mixed Vegetables w/Peanut Dressing
• Yellow Rice ) • Sambal Goreng Telur
• Sambal Goreng Tahu
• Sayur Bayem • Sambal Tomat
• Sambal Matah • Acar
• Rujack

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