MENU FOR October 30th

• Creamy Fennel & Potato Soup

• Doug’s Assorted Breads

• Tricolour Quinoa Strata

• Honey Roasted Squash

• Mediterranean Bean Salad

• Fresh Salad Greens w/vinegarette

• White Chocolate Hazelnut Brownies & Candied Ginger

And, Halloween costumes are optional (even encouraged!!)