Sunday, October 3, 2010

MENU FOR October 16th
• Spicy Pumpkin Soup
• Doug’s Assorted Breads
• Spinach/Feta Galette
• Beet/Rice/Chévre Salad
• Tunisian Carrot Salad
• Fresh Salad Greens w/vinegrette
• Apple Crumble w/Almonds & Ice Cream

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