Sunday, October 31, 2010

MENU FOR November 13
• Fassolatha (Bean soup w/hot peppers)
• Doug’s Assorted Breads
• Horiatiki (Greek Salad)
• Spanakopita (Spinach Pie w/Feta)
• Fasolakia Lathera (Green Beans w/olive oil & tomatoes
• Kataife (Shredded Wheat Cake)
• FEATURED GUEST COOK: Bev Mathews!!!

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