Monday, April 23, 2012

May 12th Menu
Remember to let me know if you're coming!
• Vegetarian Hot & Sour Soup
• Doug’s Homemade Bread & Crackers
• Spicy Szechwan Noodles
• Faux “Earl’s” Spinach Salad w/green beans, squash, farro (wheat berries) & goat cheese
• Broccoli, Mushroom-Tofu Salad in Ginger Marinade
• Chocolate Malted Meringues

1 comment:

  1. I'm interested in attending, but I'm vegan. Are any of these items vegan-friendly?