Sunday, March 4, 2012

Saturday, March 17th Menu
Remember to let me know if you're coming!
• Cream of Spinach Soup
• Doug’s Homemade Breads
• Irish Winter Vegetable Stew
• Garlicky Mashed Potatoes
• Gourmet Nut Loaf
• Honey Mustard Green Beans Vinaigrette
• Freshly Tossed Green Salad
• Irish Whiskey Soaked Pound Cake

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