Menu for October 8th

Remember to let me know if you're coming!

• Greek Red Lentil Soup

with lemon, rosemary & feta cheese

• Doug’s Homemade Crackers

• Roasted Brussel Sprouts & Pecans

• Savoury Bread Pudding

with mushrooms, leeks & gruyere cheese

• Beet, Brown Rice

& Goat Cheese Salad

• Roasted Sweet Potatoes

• Honey Curry Spinach Salad

• Pumpkin Cheesecake