May 12th Menu

Remember to let me know if you're coming!

• Vegetarian Hot & Sour Soup

• Doug’s Homemade Bread & Crackers

• Spicy Szechwan Noodles

• Faux “Earl’s” Spinach Salad w/green beans, squash, farro (wheat berries) & goat cheese

• Broccoli, Mushroom-Tofu Salad in Ginger Marinade

• Chocolate Malted Meringues

We're taking a spring break.

We'll resume suppers in May.

March 31st Menu

Remember to let me know if you're coming!

• French Roasted Onion Soup

• Doug’s Homemade Breads

• Chévre Tart (extravagantly rich!)

• Moroccan Baked Squash

• Honey Mustard Asparagus Vinaigrette

• Freshly Tossed Green Salad

w/Green Goddess Dressing

•Flourless Peanut Butter Chocolate Cookies

(to die for!!)

Saturday, March 17th Menu

Remember to let me know if you're coming!

• Cream of Spinach Soup

• Doug’s Homemade Breads

• Irish Winter Vegetable Stew

• Garlicky Mashed Potatoes

• Gourmet Nut Loaf

• Honey Mustard Green Beans Vinaigrette

• Freshly Tossed Green Salad

• Irish Whiskey Soaked Pound Cake

March 3rd Menu

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• Beet Root Hummus

• Doug’s Homemade Crackers & Bread

• Fennel Vicyssoise

• Savoury Veggie Pancakes w/soy-citrus glaze

• Crispy Sesame Tofu Nuggets

• Romaine & Gala Apple Salad w/Spiced Pecans,

Cheddar & Creamy Honey-Lemon Dressing

• Peanut Butter Squares (back by popular demand!)

Menu for February 18th

Remember to let me know if you're coming!
• Creamy Vegetable Chowder
• Doug's Homemade Bread
• Brandied Portobello Mushrooms

on a Tomato Cashew Crust
• Mexican Style Millet Pilaf
• Spinach Salad w/Honey Curry Dressing
• Cranberry Almond Squares

Menu for February 4th

Remember to let me know if you're coming!
Feature guest cook will be Beverly Mathews!!
• SPICY DAL AND CARROT SOUP
• ORANGE AND RADISH SALAD
• LENTIL CROQUETTES
• TOMATO RICE
• RED CURRY WITH CASHEWS
• CUSTARD WITH FRESH FRUIT