Menu for June 11th
• Carrot Soup with Tahini
• Doug’s Assorted Breads & Buns
• Tofu & Chickpea Marakesh Veggies• Quinoa
• Cucumber & Kolhrabi Salad
• Sweet Potato Raita
• Amy’s Homemade Mango Sherbet

Menu for May 28th

• Hungarian Mushroom Barley Soup

• Doug’s Assorted Breads & Buns

• Torta Rustica

• Kale w/ Cranberries

• Pomegranate Carrots

• Hollyhock Caesar Salad

• Blueberry Pavlova

MENU FOR April 9th
Featured Cook Bev Mathews will prepare an authentic Balinese Meal
• Clear Spinach Soup
• Mixed Vegetables w/Peanut Dressing
• Yellow Rice ) • Sambal Goreng Telur
• Sambal Goreng Tahu
• Sayur Bayem • Sambal Tomat
• Sambal Matah • Acar
• Rujack

Underground is full for March 12th, but here is the MENU FOR MARCH 26TH

• Borscht w/porcini & White Beans

• Sensitive New Age Sloppy Joe

• Crispy Oven Baked Veggie Fries

• Crunchy Vegetable Slaw

• House Salad w/vinaigrette

• Old Fashioned Apple Pie

MENU FOR February 26th

• Spanish Potato Garlic Soup

• Doug’s Assorted Breads & Buns

• Buckwheat Spinach/Veggie Crepes (Blintzes) w/Lemon Tarragon Cream

• Spaghetti Squash w/Roasted Tomatoes

• Baked Beets

• Warm Red Cabbage Salad w/chevre

• Sticky Toffee Date Cake

MENU FOR February 12th

• Green Lentil Soup with Lime

• Doug’s Assorted Breads & Buns

• Tex-Mex Stuffed Portabellas

• Quinoa & Sweet Potatoes

• Sweet Corn Salsa

• Green Olive, Walnut & Pomegranate Salad

• Bayou Chocolate Torte