MENU FOR November 13

• Fassolatha (Bean soup w/hot peppers)

• Doug’s Assorted Breads

• Horiatiki (Greek Salad)

• Spanakopita (Spinach Pie w/Feta)

• Fasolakia Lathera (Green Beans w/olive oil & tomatoes

• Kataife (Shredded Wheat Cake)

• FEATURED GUEST COOK: Bev Mathews!!!

MENU FOR October 30th

• Creamy Fennel & Potato Soup

• Doug’s Assorted Breads

• Tricolour Quinoa Strata

• Honey Roasted Squash

• Mediterranean Bean Salad

• Fresh Salad Greens w/vinegarette

• White Chocolate Hazelnut Brownies & Candied Ginger

And, Halloween costumes are optional (even encouraged!!)

MENU FOR October 16th

• Spicy Pumpkin Soup

• Doug’s Assorted Breads

• Spinach/Feta Galette

• Beet/Rice/Chévre Salad

• Tunisian Carrot Salad

• Fresh Salad Greens w/vinegrette

• Apple Crumble w/Almonds & Ice Cream

MENU FOR October 2nd

• Roasted Squash, Caramelized Onion & Garlic Soup

• Savoury Bread Pudding

• Roasted Root Vegetables with balsamic/maple syrup glaze

• Spicy Cranberry Chutney

• Roasted Brussel Sprouts & Pecans

• Pumpkin Tarts & Whip Cream

Summer Holidays

beckon.....

underground supper club will resume on October 2nd.

The new menu will be posted mid-September.

Anon.

MENU FOR August 7TH

• Latin Corn Soup

• Doug's Assorted Bread & Buns

• Watermelon & Feta Salad • Assorted Olives

• Pasta with Pine Nuts, Fresh Basil, Fresh Tomatoes & Lotsa Garlic

• Fresh Peaches and Fruit & Nut Truffles

Menu for July 24th

• Thai Coconut Soup

• Spiced Thai Vegie Salad

• Green Seiten Curry & Rice

• Thai Mango Sticky Rice