Underground is full for March 12th, but here is the MENU FOR MARCH 26TH

• Borscht w/porcini & White Beans

• Sensitive New Age Sloppy Joe

• Crispy Oven Baked Veggie Fries

• Crunchy Vegetable Slaw

• House Salad w/vinaigrette

• Old Fashioned Apple Pie

MENU FOR February 26th

• Spanish Potato Garlic Soup

• Doug’s Assorted Breads & Buns

• Buckwheat Spinach/Veggie Crepes (Blintzes) w/Lemon Tarragon Cream

• Spaghetti Squash w/Roasted Tomatoes

• Baked Beets

• Warm Red Cabbage Salad w/chevre

• Sticky Toffee Date Cake

MENU FOR February 12th

• Green Lentil Soup with Lime

• Doug’s Assorted Breads & Buns

• Tex-Mex Stuffed Portabellas

• Quinoa & Sweet Potatoes

• Sweet Corn Salsa

• Green Olive, Walnut & Pomegranate Salad

• Bayou Chocolate Torte

MENU FOR January 29th  
• Black Bean Chili Soup

• Doug’s Assorted Breads & Buns

• Polenta Casserole w/Winter Squash & Kale

• Roasted Beet Salad w/Chevre

• Sweet & Sour Onions

• Asian Slaw

• Pecan & Honey Squares

MENU FOR January 15th

• Smoky Green Split Pea Soup

• Doug’s Assorted Breads & Buns

• Roasted Vegetable Strudel with Bocconcini, Olives & Thyme

• Mediterranean Lentil Salad

• Pomegranate Carrots

• Spinach Salad w/Hazelnuts, Blue Cheese & Rosemary Balsamic Vinaigrette

• Crackle Top Snowy Mountain Cookies

We're taking a break over the holidays. We'll resume suppers again on January 15th with a new menu. Merry Christmas to everyone. (Peace on earth? - Yeah, let's do it!)